In textiles we are working on some ideas to make something when we get back in the classroom.
These are Anneleise and I's ideas we could use and I'm thinking about either doing Pom Pom rug or String pot holder.
I am a student at in Uru Mānuka. In 2020 I was a year 9 and in 2021 I will be a year 10. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
COLOUR | TASTE | HEIGHT (MM) | |
1. NORMAL |
This scone was definitely the best it was crispy and light brown it was crunchy on the outside and soft on the inside.
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68mm is the height of the normal scone.
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2. WITH LEMONADE |
This scone was DISGUSTING I never knew scones could taste so bad it was literally as hard as a rock.
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45mm is the height of the lemonade scone.
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3. WITH BAKING POWDER |
This one also was so GROSS it was the worst. It was a dark brown golden type colour and it was very bitter and dry.
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42mm is the height of the baking soda scone.
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