Scones

Today in Science we made scones. 

Aim: How different ingredients react in scones.

Process

Step 1: Get a plate and bowl to mix your ingredients.

Step 2: Get your ingredients and mix them.

Step 3: Mix till its turns into a dough.

Step 4: Mold your dough into a scone shape.

Step 5: Put them Into the oven and wait till they cook.
Step 6: Then see how they taste.

Here are the recipes we used for each scone.

1. 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder
• 1/4 cup milk                                              
• 2 tsp butter

2.

• 1/2 cup Edmonds standard flour
• 1 tsp baking soda
• 2 tsp butter
• 1/4 cup milk

3.

• 1/2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder
• 2 tsp butter
• Approximately or 1/4 cup lemonade

materials 

• Butter
• Flour
• Milk
• Baking soda
• Baking powder
• Tray
• Measuring cup
• Plate
• Spoon
  
  

  COLOUR	TASTE	HEIGHT (MM)
  1. NORMAL	This scone was definitely the best it was crispy and light brown it was crunchy on the outside and soft on the inside.	68mm is the height of the normal scone.
  2. WITH LEMONADE	This scone was DISGUSTING I never knew scones could taste so bad it was literally as hard as a rock.	45mm is the height of the lemonade scone.
  3. WITH BAKING POWDER	This one also was so GROSS it was the worst. It was a dark brown golden type colour and it was very bitter and dry.	42mm is the height of the baking soda scone.

Conclusion:

The normal Scone was the crispest and it had a light brown colour. The Scone with lemonade was disgusting it was as hard as a Rock. Scone with baking powder was very disgusting. It had a dark brown colour and it was really bitter and dry.

All of the scones were baked at 200 degrees Celsius. Also they were all baked for 10 minutes.